Earthoganic’s Moong Mogar is split and skinned yellow moong dal, known for its lightness and quick cooking properties. It has a mildly sweet flavor and is ideal for soups, khichdi, and light dals.

Health Benefits:

• Easily digestible and gut-friendly

• High in protein and low in fat

• Helps manage weight and boosts energy

• Supports muscle repair and immune function

• Ideal for detox and recovery diets