Earthoganic’s Organic Masoor Split Dal is made from organically grown red lentils that are split and polished without the use of chemicals. Naturally soft in texture and quick to cook, this dal has a mild, earthy flavor and is ideal for preparing light, protein-rich meals like dals, soups, and khichdi.

Health Benefits:

• High in Protein: A great plant-based protein source that supports muscle development and repair.

• Rich in Iron and Folate: Helps prevent anemia and supports red blood cell production.

• Supports Heart Health: Contains dietary fiber and magnesium, which help regulate blood pressure and cholesterol.

• Aids Digestion: Easy to digest and rich in soluble fiber, promoting gut health.

• Helps Control Blood Sugar: Low glycemic index makes it suitable for diabetics.

• Weight Management Friendly: Keeps you full for longer while being low in calories and fat.