Earthoganic’s Organic Urad Split Dal is made from organically grown black gram that is split and skinned to offer a creamy texture and rich, nutty flavor. Commonly used in dals, dosa batter, and traditional Punjabi dishes like dal makhani, it is a culinary staple known for its versatility and nourishment.

Health Benefits:

• High in Protein: Essential for vegetarians looking to build or maintain muscle.

• Rich in Iron and Calcium: Supports bone strength and improves hemoglobin levels.

• Promotes Digestive Health: High fiber content helps regulate bowel movements.

• Boosts Energy: Packed with complex carbs and B vitamins for sustained energy.

• Supports Heart Health: Contains magnesium and folate that help reduce the risk of heart disease.

• Great for Skin and Hair: Traditionally used in Ayurvedic remedies for glowing skin and strong hair.